Chocolate Packaging Position Recruitment Notice
I. Job Responsibilities
Be responsible for the packaging of chocolate products, including boxing, labeling, bag sealing, etc., to ensure that the packaging is exquisite and accurate, presenting every piece of chocolate in a perfect manner to consumers.
Assist in product sorting, classifying and organizing chocolates of different specifications and flavors as required to ensure the smooth progress of the packaging process.
Conduct quality inspections on packaged products, promptly identify and address packaging defects, and ensure that the quality of products leaving the factory meets high standards.
Maintain the cleanliness and hygiene of the work area, and comply with the safety and hygiene standards of the food industry to create a good environment for chocolate production.
II. Salary and Benefits
Competitive Salary
Generous overtime pay: 1.5 times the normal wage for weekday overtime, 2 times for weekend overtime, and 3 times for overtime on legal holidays, fully guaranteeing your labor rewards.
Rich Benefit System
Provide three free meals a day with a wide variety of dishes that are nutritious and balanced, allowing you to enjoy delicious food during work.
Offer comfortable dormitories with 4 – 6 people per room, equipped with air conditioners, water heaters, independent bathrooms, wireless networks, washing machines and other facilities, enabling you to rest well after work.
Contribute to the five social insurances and one housing fund for employees, providing a complete social security system to relieve your worries.
Organize regular employee medical examinations to care about your physical health.
Distribute holiday gifts to employees during traditional festivals, conveying the company’s care and warmth.
III. Working Environment
The workshop is equipped with central air – conditioning, maintaining a constant temperature throughout the year, creating a comfortable working temperature for you and eliminating the discomfort of extreme cold and heat.
The work area is clean and tidy, maintained in accordance with high – standard food industry requirements to ensure that you work in a safe and hygienic environment.
Most positions are seated, with a moderate work intensity. The operations are simple and easy to learn, and no rich experience is required, so you can get started quickly.
IV. Job Requirements
Aged between 18 and 65 years old, in good health, and able to adapt to the work rhythm of the food factory.
Hold a valid personal ID card to ensure the authenticity of identity.
Be conscientious and responsible at work, have good responsibility and patience, pay attention to details, and ensure the quality of product packaging.
Have a certain spirit of teamwork, be able to communicate friendly with colleagues, and jointly complete production tasks.
No educational background requirements, and no work experience is necessary. We will provide comprehensive pre – job training to help you quickly get familiar with the work process.
V. Working Hours
The standard working hours are 8 hours per day, with specific shifts arranged as [Shift Arrangement], and reasonable break times are set in between.
Work 5 days a week with 8 days off per month. You can apply for shift adjustments according to personal needs to reasonably arrange work and life.